Care Team
A long-standing team of exceptional people
Our staff receive the very best training to ensure they become the very best carers, always working to national standards.
We have a wonderful and experienced team at Crossways. We offer care on a 24-hour basis, and our team of qualified, experienced staff ensure that all our residents, whether long-term or respite, receive excellent care. Staff receive regular training so they remain proficient and always work to national standards.
Crossways is a family-run home, led by our manager Kelvin, who has worked here since 2005.
Our people
Meet the team
Many of our team have been with us for years, and it shows in the warmth of the home. Hover over anyone to read a little more about them.
Selvarajen “Kelvin” Amoorthasamy
Registered Manager
Kelvin has been with us since 2005, has over 18 years of care experience and became manager in 2018. Calm and respected by his peers, he is a natural leader who has led Crossways successfully for many years.
Glenn Stacey
Head Chef
With us since 2013, Glenn is a very experienced chef who produces fine, home-cooked, nutritional food daily, and is always first to share a joke with staff and residents.
Jackie Thomas
Activities Coordinator
With us for over 10 years, Jackie is our activities coordinator and a qualified hairdresser (twice weekly). Naturally creative, she keeps residents engaged with varied daily activities.
Monika Skawinska
Care Assistant
A very experienced, dedicated member of the team, highly thought of by everyone at Crossways. Always calm and approachable, Monika greets everyone with a smile.
Alma Stacey
Senior Care Assistant
Alma has been with us since 2008 and is a much-loved member of the team, a wealth of knowledge and experience, and a smile that lights up the darkest of rooms.
Jan Caasi
Chef
With us for over 7 years, nothing is too much trouble for Jan, a lovely, well-respected team member who cooks the most beautiful food for residents and staff.
Mary Murugaiyan
Acting Senior Carer
With us for just over 2 years, Mary is the most helpful, caring and friendly person you could meet, highly respected by the team and loved by all the residents.
Briony Partridge
Administrator
Manu Kurian
Senior Care Assistant
Manu joined Crossways at the start of 2022 and quickly settled in, providing excellent, professional care. Friendly and always willing to help, he has a smile for everyone.
Mintu Paul
Senior Care Assistant
Mintu is a very kind and gentle lady who is always approachable. Nothing is too much trouble, and she carries out all her duties with a smile, very well respected by everyone.
Murugaiyan Kalyasandurum
Housekeeper
With us part-time for 18 months, Murugaiyan is a perfectionist who works closely with the team to keep residents’ rooms and social areas meticulously clean.
Mariana Sandu
Care Assistant
Mariana has worked at Crossways for over six years and is passionate about the care she provides. Calm, patient and warm, nothing is too much trouble, and the residents adore her.
Sara Menjiva
Activities Coordinator
Smita Nambadan
Care Assistant
Gracia Rozario
Care Assistant
Gurpreet Cheema
Care Assistant
Hiram Marambage
Housekeeping / Kitchen Assistant
Sanel Francis
Care Assistant
Pride in our work
See how our people pride themselves at Crossways
Our carers
At the heart of Crossways are our carers. We support those starting their journey and develop those who are already experienced, with excellent career opportunities and regular training to help you reach senior roles.
Delivering care
These are hugely important roles, placed in positions of great trust. Kind, patient and considerate care is vital to the wellness and happiness of those we look after, and we provide comprehensive training from first steps to specialist qualifications.
Creating a caring environment
Good care is part of a greater whole. Alongside our carers, we value the people who keep the home safe and clean, who entertain and provide gentle exercise, and who keep everything running smoothly.
Catering within Crossways
Mealtimes are a chance to be social, so we want dining to be a pleasure from start to finish, welcoming dining areas, tasty and well-presented food, care for dietary and cultural needs, and well-timed service.